Limited Edition 180mm Bunka. Roasted Hinoki Handle
Length: 180mm
Blade Height: 50mm
Spine Thickness: 2mm
Weight: 125g
Style: Bunka
Steel: San Mai. VG10 Core
Hardness: 60HRC
Handle: Charred Hinoki
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.