nacionale bladeworks
Plating Tools
Nacionale Bladeworks offers professional plating tools that help you elevate your food presentation.
What are Plating Tools?
Plating tools are specialized equipment that allow you to create visually stunning dishes.
They help you properly pull off techniques like portioning, emulsifying, constructing peak height differences, and layering components.
These intricate designs and delicate details enhance food presentation and make the dining experience more memorable.
Some examples of plating tools include tongs, tweezers, squeeze bottles, brushes, and mini molds. Here at Nacionale Bladeworks, we offer essential plating tools such as spatulas, tweezers, and spoons.
Why Choose Plating Tools from Nacionale Bladeworks?
Nacionale Bladeworks offers a range of high-quality plating tools made from stainless steel, so you are sure they are durable and will last you a long time.
Spatulas:
- Fish Spatula: Perfect for slipping under delicate fillets of fish.
- Offset Spatula: Great for spreading frosting, filling, and picking up food items from trays or pans.
Tweezers:
Precision Offset Tweezers: Ideal for manipulating small cuts of meat, pasta, and other delicate items.
Straight Tweezers: For tasks requiring a gentle, precise grip.
Giant Straight Tweezers: Suitable for items that need a gentler touch than tongs can provide.
Spoons:
- Large Chef’s Spoons: Titanium-coated and versatile for various tasks, from food preparation to serving.
- Pointed Tip Spoons: Designed for creating quenelles and handling sauces with a deeper bowl.
Whether you are a professional chef or simply trying to bring more life to food prepared at home, plating tools are sure to help add a touch of fun, creativity, and ease to your food prep and presentation.
Frequently Asked Questions
While plating tools are not essential for everyday use, a beautifully presented dish can make the food taste even better.
As such, in professional kitchens and even home kitchens where cooks aim to give the best to their guests, these tools are essential for achieving the precision and artistry required to impress the most discerning diners.