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J. 185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Stabilized Maple. w/ Mahogany Saya
J. 185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Stabilized Maple. w/ Mahogany Saya
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Out of stock
(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT) SOLD SEPARATELY. Knives are numbered from TOP to BOTTOM SOLD SEPARATELY. Knives are numbered from TOP to BOTTOM Length: 185mm Blade Height:...
(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)
SOLD SEPARATELY. Knives are numbered from TOP to BOTTOM
SOLD SEPARATELY. Knives are numbered from TOP to BOTTOM
Length: 185mm
Blade Height: 70mm
Spine Thickness: 5mm
Weight: 450-470g
Style: Cleaver
Steel: Full Tang Leaf Spring Carbon Steel (NOT RUST RESISTANT)
Handle: Stabilized Maple + Resin
Saya: Stained Mahogany
(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing
5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.
KNIFE CARE:
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.