Loading
J. 185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Stabilized Maple. w/ Mahogany Saya
J. 185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Stabilized Maple. w/ Mahogany Saya
J. 185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Stabilized Maple. w/ Mahogany Saya

J. 185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Stabilized Maple. w/ Mahogany Saya

8,500.00 PHP Sale
In stock
(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT) SOLD SEPARATELY. Knives are numbered from TOP to BOTTOM SOLD SEPARATELY. Knives are numbered from TOP to BOTTOM   Length: 185mm Blade Height:...
- +

(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)

SOLD SEPARATELY. Knives are numbered from TOP to BOTTOM

SOLD SEPARATELY. Knives are numbered from TOP to BOTTOM

 

Length: 185mm

Blade Height: 70mm

Spine Thickness: 5mm

Weight: 450-470g

Style: Cleaver

Steel: Full Tang Leaf Spring Carbon Steel (NOT RUST RESISTANT)

Handle: Stabilized Maple + Resin

Saya: Stained Mahogany

 

(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)

  

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

Search our site

Shopping Cart

Your cart is currently empty.