145mm Petty Knife. Stabilized Black Palm / Maple / Buckeye (SOLD PER PIECE)
SOLD PER PIECE
Numbered from top to bottom
Spine Thickness: 2mm
Style: Petty Knife
Steel: San Mai VG10 Core
1. Handle: Stabilized Black Palm. Stabilized Maple Ferrule
2. Handle: Stabilized Maple. Orange Resin
3. Handle: Stabilized Buckeye Burl. Stabilized Maple Ferrule
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.