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Blade Length: 215mm
Spine Thickness: 2.2mm
Height: 50mm
Weight: 195-210g.
Style: Full Tang Gyuto
Steel: San Mai 440C. Nashiji Finish
Handle: Denim Micarta
Hardness: 58HRC
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing
5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.