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B-Stock 180mm Chef's Knife. Full Tang. Layered G10 Scales (Blue, Red, White, Yellow) Sandblasted Finish
B-Stock 180mm Chef's Knife. Full Tang. Layered G10 Scales (Blue, Red, White, Yellow) Sandblasted Finish - Nacionale Bladeworks
B-Stock 180mm Chef's Knife. Full Tang. Layered G10 Scales (Blue, Red, White, Yellow) Sandblasted Finish - Nacionale Bladeworks

B-Stock 180mm Chef's Knife. Full Tang. Layered G10 Scales (Blue, Red, White, Yellow) Sandblasted Finish

5,000.00 PHP 4,000.00 PHP Sale
Out of stock
Knives with some small cosmetic imperfection (hardly noticeable and won't affect performance)   Length: 180mm Spine Thickness: 2.5mm Height: 55mm Weight: 200-210g Style: Chef's Knife Steel: Sandblasted FInish. San Mai. 440C. (STAINLESS) ...
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Knives with some small cosmetic imperfection (hardly noticeable and won't affect performance)

 

Length: 180mm

Spine Thickness: 2.5mm

Height: 55mm

Weight: 200-210g

Style: Chef's Knife

Steel: Sandblasted FInish. San Mai. 440C. (STAINLESS) 

Hardness: 60 HRC

Handle: Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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