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B-STOCK (20% Off). 145mm Hankotsu Boning Knife. Sandvik 14c28n. Full Tang. Black G10
B-STOCK (20% Off). 145mm Hankotsu Boning Knife. Sandvik 14c28n. Full Tang. Black G10
B-STOCK (20% Off). 145mm Hankotsu Boning Knife. Sandvik 14c28n. Full Tang. Black G10

B-STOCK (20% Off). 145mm Hankotsu Boning Knife. Sandvik 14c28n. Full Tang. Black G10

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In stock
Knives with some small cosmetic imperfection (hardly noticeable and won't affect performance)   Length: 145mm  Spine Thickness: 3mm Height: 28mm Weight: 195-200g. Style: Hankotsu/Boning Knife Steel: 14c28n Sandvik (STAINLESS) Hardness: 59HRC Handle:...
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Knives with some small cosmetic imperfection (hardly noticeable and won't affect performance)

 

Length: 145mm 

Spine Thickness: 3mm

Height: 28mm

Weight: 195-200g.

Style: Hankotsu/Boning Knife

Steel: 14c28n Sandvik (STAINLESS)

Hardness: 59HRC

Handle: Full Tang. Black G10

  

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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