Nacionale Bladeworks’ no-soak whetstones are designed to keep kitchen knives sharp without the hassle of pre-soaking. We made them for professional chefs and home cooks who value performance, convenience, and style.

Forget the traditional 30-minute soak.

With a quick splash of water on the surface, you can begin sharpening. Our whetstones are ready whenever you are.

What Are Whetstones?

Whetstones are an essential tool for restoring the sharpness and efficiency of kitchen knives. They work by grinding and honing the blade to restore its cutting edge.

Using a whetstone not only improves cutting performance and precision but also reduces the risk of accidents associated with dull blades.

NOTE: Without regular sharpening, even the finest knife becomes a dull, ineffective blade.

While modern electric and manual knife sharpeners promise convenience and efficiency, professional chefs and culinary experts often revert to the traditional whetstone for more precision and control.

Unlike electric and pull-through knife sharpeners, which can remove excessive steel and potentially damage the edge, using a whetstone involves carefully honing the blade at precise angles.

This allows for meticulous edge refinement that preserves the knife's integrity over time. It also allows a level of control, customization, and sharpness that other automated and manual tools cannot match, allowing for a deeper connection with the tool.

Whetstones come in various grits suited for different sharpening applications. The grit number indicates the stone's coarseness or fineness, which affects how much steel is removed.

Lower grit stones (below 1000) are coarse and used for repairing damaged or very dull blades.
Medium grit stones (1000-3000) are ideal for all-around kitchen tasks and regular sharpening.
High grit stones (4000-8000 and above) are used for polishing and achieving a fine edge. They are often used for knives meant for slicing raw fish and sushi.

Whetstones can be made from natural or synthetic materials, each offering unique benefits and characteristics.

Natural Whetstones

Natural whetstones are traditional sharpening tools sourced from natural rock formations. They are classified into rough, medium, and finishing stones.

These categories are based on the size of their abrasive grains and are prized for their ability to produce a long-lasting sharp edge and a beautiful finish, making them highly valued by professionals and knife collectors.

Diamond Whetstones

Diamond whetstones are the hardest and most durable whetstones, ideal for sharpening very dull or hard blades. They remove material quickly, making them perfect for restoring the sharpness of heavily used or damaged knives.

Synthetic Whetstones

Whetstones made from synthetic materials, such as aluminum oxide and silicon carbide, provide consistent grit sizes for efficient sharpening.

They are versatile and can handle various sharpening tasks, from initial grinding to fine-honing.

They are suitable for both softer and harder steels and provide a reliable sharpening experience with minimal material removal.

The 1000 Grit Nacionale No-Soak Whetstone from Nacionale Bladeworks highlights the versatility and reliability of synthetic sharpening stones.

When you invest in high-quality whetstones, your knives stay exceptionally sharp for years to come.

Why Choose Whetstones from Nacionale Bladeworks?

At Nacionale Bladeworks, we focus on essential, user-friendly design to create top-notch products.

Our 1000-Grit Nacionale No-Soak Whetstone exemplifies this approach, offering a superior sharpening experience without needing pre-soaking. Here is why our whetstones stand out.

No-Soak Convenience: Unlike traditional whetstones, which require a 30-minute soak before use, our No-Soak Whetstone is ready to go immediately. This makes the sharpening process more efficient and accessible, saving you valuable time and preparation.
Optimal Grit: The 1000 grit is perfect for honing and maintenance. It is versatile enough for everyday use and is capable of restoring a keen edge on your blades.
Rubber Base for Safety: Inspired by the grip of iconic skateboard sneaker soles, our whetstones come with a removable rubber base. This keeps the whetstone securely in place so you can have a safe and smooth sharpening session without worrying about it slipping around.
High-Quality Craftsmanship: Each whetstone is made from premium-grade materials for a long-lasting and consistent sharpening experience. This guarantees that your Nacionale Bladeworks knives remain sharp and effective for years to come.

You save on professional sharpening services and repairs when you maintain your knives at home.

The no-soak feature and stable rubber base make the 1000-Grit Nacionale No-Soak Whetstone incredibly user-friendly, even for beginners new to knife sharpening.

It is suitable for use on a wide range of knives, from kitchen to outdoor blades, almost all but serrated blades.

You can be confident that our whetstones are crafted with the same dedication to quality and craftsmanship as all Nacionale Bladeworks’ products, ensuring your knives remain sharp, precise, and ready for service.

Frequently Asked Questions

Why Are They Called Whetstones?

Whetstones derive their name from the Old English word hwettan, which means "to sharpen" or "to incite."

Contrary to popular belief, the antiquated term "whet" refers to the process of sharpening a blade, not to the use of water.

Historically, any stone used for sharpening was called a "whetstone" or "sharpening stone."

Do Whetstones Use Water or Oil?

Whetstones are typically used with water as a lubricant. Water helps create a slurry of abrasive particles that aids in sharpening the blade and prevents damage to the stone.

However, some whetstones can also be used with oil, which provides a different sharpening experience due to its thicker viscosity.

What Happens if You Use a Whetstone Dry?

Using a whetstone dry can damage the stone over time. It can quickly become clogged with steel particles, making it harder to achieve a sharp edge. A dry whetstone can also wear out faster and requires more effort to clean and maintain.

Additionally, the lack of lubrication increases friction, leading to overheating and potentially warping the knife edge. Using water or oil as a lubricant helps carry away these particles for a smoother sharpening experience.

For coarse grit whetstones, soaking for 15 to 20 minutes is recommended, while fine grit whetstones may need only a few minutes.

The advanced technology of Nacionale Bladeworks' no-soak whetstones requires only a splash of water for lubrication, making the sharpening process even more efficient and convenient.

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1000 Grit Nacionale No-Soak Whetstone

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