215mm Gyuto. Hammered San Mai 440C Stainless. Blue Pakka / Ebony / Oak

Blade Length: 215mm

Spine Thickness: 2mm  

Height: 50mm

Style: Gyuto 

Steel: San Mai 440 C. Hammered

Handle: Blue Pakkawood + Copper Ferrule

              Ebony + Jade G10 Ferrule

              Oak + Black G10 Ferrule

Hardness: 60 HRC

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.