Your cart is currently empty.
125mm Full Tang Utility Knife. AUS8 Stainless. G10 Scales
125mm Full Tang Utility Knife. AUS8 Stainless. G10 Scales
Regular price
In stock
(SOLD SEPARATELY) (SOLD SEPARATELY) (SOLD SEPARATELY)
Blade Length: 125mm
Blade Height: 40mm
Spine Thickness: 2.5mm
Weight: 140-150g
Style: Utility
Steel: AUS8
Hardness: 56HRC
Handle: Black or Jade G10
(SOLD SEPARATELY) (SOLD SEPARATELY) (SOLD SEPARATELY)
Blade Length: 125mm
Blade Height: 40mm
Spine Thickness: 2.5mm
Weight: 140-150g
Style: Utility
Steel: AUS8
Hardness: 56HRC
Handle: Black or Jade G10
KNIFE CARE:
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.
MORE OF NACIONALE
215mm K-tip Gyuto. Kurouchi Leaf Spring. Burnt Teak
8,000.00 PHP
(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT) Blade Length: 215mm Spine Thickness: 2.5-2.8mm Weight: 180-200 g. Height: 45mm Style: K-Tip Gyuto Steel: Kurouchi Finish Leaf Spring (NOT RUST RESISTANT) Hardness: 60-61...
180mm Santoku. Kurouchi Leaf Spring. Burnt Teak
8,000.00 PHP
(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT) Blade Length: 180mm Spine Thickness: 2.5-2.8mm Weight: 170-180 g. Height: 45mm Style: Santoku Steel: Kurouchi Finish Leaf Spring (NOT RUST RESISTANT) Hardness: 60-61 HRC...
A. 215mm Chef's Knife. Sandvik 14c28n. Graffiti Handle (Hand Painted)
8,500.00 PHP
Length: 215mm Spine Thickness: 2.5mm Height: 48mm Weight: 180-190g Style: Chef's Knife Steel: Sandvik 14c28n Hardness: 58HRC Handle: Stainless Bolster + Graffiti Handle (Hand Painted) 1. Gently wash knife blade with...
3-piece Set. Full Tang Gyuto / Serrated / Petty. Black Pakka. Black Stone Washed Stainless AUS8
7,800.00 PHP
215mm Gyuto 215mm Serrated Knife 145mm Petty Steel: Stainless AUS8 Handle Material: Full Tang Pakkawood 1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle...