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205mm Chefs Knife. San Mai AUS10 Stainless. Ebony Handle. Rosewood Ferrule
205mm Chefs Knife. San Mai AUS10 Stainless. Ebony Handle. Rosewood Ferrule - Nacionale Bladeworks
205mm Chefs Knife. San Mai AUS10 Stainless. Ebony Handle. Rosewood Ferrule - Nacionale Bladeworks

205mm Chefs Knife. San Mai AUS10 Stainless. Ebony Handle. Rosewood Ferrule

6,000.00 PHP Sale
In stock
  Blade Length: 205mm / 8 inches Spine Thickness: 3mm Height: 55mm Weight: 220-230 grams Style: Chefs Knife Steel: San Mai AUS10. Kurouchi Finish Hardness: 60 HRC Handle: Ebony. Rosewood...
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Blade Length: 205mm / 8 inches

Spine Thickness: 3mm

Height: 55mm

Weight: 220-230 grams

Style: Chefs Knife

Steel: San Mai AUS10. Kurouchi Finish

Hardness: 60 HRC

Handle: Ebony. Rosewood Ferrule

 

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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