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Group 5. 215mm K-tip Gyuto. Sandvik 14c28n. Stabilized Maple + Resin. 5000 year Old Bog Oak Ferrule (SOLD SEPARATELY)
Group 5. 215mm K-tip Gyuto. Sandvik 14c28n. Stabilized Maple + Resin. 5000 year Old Bog Oak Ferrule (SOLD SEPARATELY)
Group 5. 215mm K-tip Gyuto. Sandvik 14c28n. Stabilized Maple + Resin. 5000 year Old Bog Oak Ferrule (SOLD SEPARATELY)
Group 5. 215mm K-tip Gyuto. Sandvik 14c28n. Stabilized Maple + Resin. 5000 year Old Bog Oak Ferrule (SOLD SEPARATELY)

Group 5. 215mm K-tip Gyuto. Sandvik 14c28n. Stabilized Maple + Resin. 5000 year Old Bog Oak Ferrule (SOLD SEPARATELY)

5,500.00 PHP Sale
Out of stock
(SOLD SEPARATELY)(SOLD SEPARATELY)(SOLD SEPARATELY)   Knives are numbered from top to bottom.   Blade Length: 215mm Spine Thickness: 2.5mm Weight: 140-150g. (this is a very light and thin knife) Height: 45mm Style: K-tip...
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(SOLD SEPARATELY)(SOLD SEPARATELY)(SOLD SEPARATELY)

 

Knives are numbered from top to bottom.

 

Blade Length: 215mm

Spine Thickness: 2.5mm

Weight: 140-150g. (this is a very light and thin knife)

Height: 45mm

Style: K-tip Gyuto (Stainless)

Steel: Sandvik 14c28n (Stainless)

Hardness: 57 HRC 

Handle: Stabilized Maple + Resin. 5000 year Old Bog Oak Ferrule

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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