Loading
Group 4. 170mm Heavy Cleaver. Leaf Spring Carbon Steel. Stabilized Maple + Resin Handle(SOLD SEPARATELY)
Group 4. 170mm Heavy Cleaver. Leaf Spring Carbon Steel. Stabilized Maple + Resin Handle(SOLD SEPARATELY)
Group 4. 170mm Heavy Cleaver. Leaf Spring Carbon Steel. Stabilized Maple + Resin Handle(SOLD SEPARATELY)

Group 4. 170mm Heavy Cleaver. Leaf Spring Carbon Steel. Stabilized Maple + Resin Handle(SOLD SEPARATELY)

6,000.00 PHP Sale
Out of stock
(SOLD SEPARATELY)(SOLD SEPARATELY)(SOLD SEPARATELY) Knives are numbered from top to bottom   Blade Length: 170mm Spine Thickness: 80mm Weight: 480-500g. Style: Heavy Cleaver/Chopper Steel: Nashiji Finish Leaf Spring (NOT RUST RESISTANT)...
- +

(SOLD SEPARATELY)(SOLD SEPARATELY)(SOLD SEPARATELY)

Knives are numbered from top to bottom

 

Blade Length: 170mm

Spine Thickness: 80mm

Weight: 480-500g.

Style: Heavy Cleaver/Chopper

Steel: Nashiji Finish Leaf Spring (NOT RUST RESISTANT)

Hardness: 55-56 HRC

Handle: Leaf Spring Carbon Steel. Stabilized Maple + Resin Handle. Black Micarta Ferrule

 

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

Search our site

Shopping Cart

Your cart is currently empty.