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Fish Spatula
Fish Spatula
Regular price
In stock
KNIFE CARE:
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.
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300.00 PHP
Pointed Tip, Deeper Bowl for quenelles and sauces
Length: 20.5cm
Material: SUS 304 (Stainless Steel)