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270mm Sujihiki. Nashiji Leaf Spring. Rosewood. Pakka Ferrule
270mm Sujihiki. Nashiji Leaf Spring. Rosewood. Pakka Ferrule
270mm Sujihiki. Nashiji Leaf Spring. Rosewood. Pakka Ferrule
270mm Sujihiki. Nashiji Leaf Spring. Rosewood. Pakka Ferrule

270mm Sujihiki. Nashiji Leaf Spring. Rosewood. Pakka Ferrule

10,000.00 PHP Sale
In stock
(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT) Blade Length: 270mm Spine Thickness: 2.5mm Weight: 150-170g. Height: 38mm Style: Sujihiki. Double Beveled Slicer Steel: Nashiji Finish Leaf Spring (NOT RUST RESISTANT) Hardness:...
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(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)

Blade Length: 270mm

Spine Thickness: 2.5mm

Weight: 150-170g.

Height: 38mm

Style: Sujihiki. Double Beveled Slicer

Steel: Nashiji Finish Leaf Spring (NOT RUST RESISTANT)

Hardness: 60-61 HRC

Handle: Rosewood (*WOOD GRAIN AND WOOD COLOR MAY VARY).

              Navy Pakkawood Ferrule

 (NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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