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185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Pink Stabilized Maple w/ Mahogany Saya
185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Pink Stabilized Maple  w/ Mahogany Saya
185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Pink Stabilized Maple  w/ Mahogany Saya
185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Pink Stabilized Maple  w/ Mahogany Saya

185mm Cleaver. Kurouchi Full Tang Leaf Spring Carbon Steel. Pink Stabilized Maple w/ Mahogany Saya

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In stock
(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)     Length: 185mm Blade Height: 70mm Spine Thickness: 5mm Weight: 450-470g Style: Cleaver Steel: Full Tang Leaf Spring Carbon Steel (NOT RUST...
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(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)

 

 

Length: 185mm

Blade Height: 70mm

Spine Thickness: 5mm

Weight: 450-470g

Style: Cleaver

Steel: Full Tang Leaf Spring Carbon Steel (NOT RUST RESISTANT)

Handle: Pink Stabilized Maple

Saya: Stained Mahogany

 

(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)

  

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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