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180mm Chef's Knife. Damascus AUS10 Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)
180mm Chef's Knife. Damascus AUS10 Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)
180mm Chef's Knife. Damascus AUS10 Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)
180mm Chef's Knife. Damascus AUS10 Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)
180mm Chef's Knife. Damascus AUS10 Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)

180mm Chef's Knife. Damascus AUS10 Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)

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In stock
Length: 180mm Spine Thickness: 2.5mm Height: 55mm Weight: 180-200g Style: Chef's Knife Steel: 67 Layer Damascus AUS10 Hardness: 58 HRC Handle: Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)   1....
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Length: 180mm

Spine Thickness: 2.5mm

Height: 55mm

Weight: 180-200g

Style: Chef's Knife

Steel: 67 Layer Damascus AUS10

Hardness: 58 HRC

Handle: Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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