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BATCH 4. LIMITED ED. 215mm Gyuto. Nashiji Leaf Spring. Stabilized Karelian Birch. Copper (Sold Separately)
BATCH 4. LIMITED ED. 215mm Gyuto. Nashiji Leaf Spring. Stabilized Karelian Birch. Copper (Sold Separately)
BATCH 4. LIMITED ED. 215mm Gyuto. Nashiji Leaf Spring. Stabilized Karelian Birch. Copper (Sold Separately)

BATCH 4. LIMITED ED. 215mm Gyuto. Nashiji Leaf Spring. Stabilized Karelian Birch. Copper (Sold Separately)

10,000.00 PHP Sale
Out of stock
(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT) (Sold Separately)(Sold Separately)(Sold Separately) Knives are numbered from top to bottom.   Blade Length: 215mm Spine Thickness: 2mm - 2.5mm Weight: 180-210g. Height: 48mm...
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(NOT RUST RESISTANT)(NOT RUST RESISTANT)(NOT RUST RESISTANT)

(Sold Separately)(Sold Separately)(Sold Separately)

Knives are numbered from top to bottom.

 

Blade Length: 215mm

Spine Thickness: 2mm - 2.5mm

Weight: 180-210g.

Height: 48mm

Style: Gyuto

Steel: Nashiji Finish Leaf Spring (NOT RUST RESISTANT)

Hardness: 60-61 HRC

Handle: Stabilized Karelian Birch + Copper

 

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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