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Knives are numbered from Top to Bottom
Length: 150mm
Blade Height: 40mm
Spine Thickness: 2.5mm
Style: Full Tang. Double Beveled Honesuki
Steel: 14c28n Sandvik Stainless Steel. Kurouchi Finish
Hardness: 58HRC
Handle: Stabilized Spalted Maple
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing
5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.