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215mm Tall Gyuto. Navy G10 Handle. Full Tang
215mm Tall Gyuto. Navy G10 Handle. Full Tang
215mm Tall Gyuto. Navy G10 Handle. Full Tang

215mm Tall Gyuto. Navy G10 Handle. Full Tang

7,000.00 PHP Sale
In stock
Length: 215mm Spine Thickness: 2.5mm Weight: 260 - 270 g. Style: Tall Gyuto Steel: San Mai VG10. Stainless Steel. Stone Washed Finish Hardness: 60HRC Handle: Navy G10. Full Tang. With Custom N...
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Length: 215mm

Spine Thickness: 2.5mm

Weight: 260 - 270 g.

Style: Tall Gyuto

Steel: San Mai VG10. Stainless Steel. Stone Washed Finish

Hardness: 60HRC

Handle: Navy G10. Full Tang. With Custom N Pins

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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