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215mm K-tip Gyuto. Kurouchi Stainless Sandvik 14c28n. Burnt Teak
215mm K-tip Gyuto. Kurouchi Stainless Sandvik 14c28n. Burnt Teak
215mm K-tip Gyuto. Kurouchi Stainless Sandvik 14c28n. Burnt Teak

215mm K-tip Gyuto. Kurouchi Stainless Sandvik 14c28n. Burnt Teak

9,000.00 PHP Sale
Out of stock
Blade Length: 215mm Spine Thickness: 2.5-2.8mm Weight: 180-200 g. Height: 45mm Style: K-Tip Gyuto Steel: Sandvik 14c28n Hardness: 58-60 HRC Handle: Burnt Teak (*WOOD GRAIN AND WOOD COLOR MAY VARY)    ...
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Blade Length: 215mm

Spine Thickness: 2.5-2.8mm

Weight: 180-200 g.

Height: 45mm

Style: K-Tip Gyuto

Steel: Sandvik 14c28n

Hardness: 58-60 HRC

Handle: Burnt Teak (*WOOD GRAIN AND WOOD COLOR MAY VARY)

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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