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215mm Gyuto. Nashiji Finish San Mai Leaf Spring. Black Stabilized Maple + Resin. Bog Oak
215mm Gyuto. Nashiji Finish San Mai Leaf Spring. Black Stabilized Maple + Resin. Bog Oak
215mm Gyuto. Nashiji Finish San Mai Leaf Spring. Black Stabilized Maple + Resin. Bog Oak
215mm Gyuto. Nashiji Finish San Mai Leaf Spring. Black Stabilized Maple + Resin. Bog Oak

215mm Gyuto. Nashiji Finish San Mai Leaf Spring. Black Stabilized Maple + Resin. Bog Oak

9,000.00 PHP Sale
Out of stock
Blade Length: 215mm Spine Thickness: 2mm - 2.5mm Weight: 180-210g. Height: 48mm Style: Gyuto Steel: Nashiji Finish San Mai Leaf Spring (Iron Clad) (NOT RUST RESISTANT) Hardness: 60-61 HRC Handle: Black Stabilized...
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Blade Length: 215mm

Spine Thickness: 2mm - 2.5mm

Weight: 180-210g.

Height: 48mm

Style: Gyuto

Steel: Nashiji Finish San Mai Leaf Spring (Iron Clad) (NOT RUST RESISTANT)

Hardness: 60-61 HRC

Handle: Black Stabilized Maple + Resin. 5000 year old Bog Oak

 

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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