215mm Full Tang Tall Gyuto. Layered G10 Scales (Blue, Red, White, Yellow)
Spine Thickness: 2.5mm
Blade Height: 50mm
Weight: 250 - 260 g.
Style: Tall Gyuto
Steel: San Mai 440C. Stainless Steel. Sandblasted Finish
Handle: Layered G10 Scales (Blue, Red, White, Yellow). With Custom Nacionale Pin
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing.
5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.