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215mm Full Tang Tall Chefs Knife. Nashiji Finish Stainless. Glow in the Dark Stabilized Dao
215mm Full Tang Tall Chefs Knife. Nashiji Finish Stainless. Glow in the Dark Stabilized Dao
Regular price
In stock
SOLD SEPARATELY. SOLD SEPARATELY. SOLD SEPARATELY. KNIVES ARE NUMBERED FROM TOP TO BOTTOM Blade Length: 215mm Spine Thickness: 2.5mm Weight: 232-235g. Height: 57mm Style: Tall Chefs Knife Steel: Nashiji Finish. Sandvik...
SOLD SEPARATELY. SOLD SEPARATELY. SOLD SEPARATELY.
KNIVES ARE NUMBERED FROM TOP TO BOTTOM
Blade Length: 215mm
Spine Thickness: 2.5mm
Weight: 232-235g.
Height: 57mm
Style: Tall Chefs Knife
Steel: Nashiji Finish. Sandvik 14c28n
Hardness: 60 HRC
Handle: Stabilized Dao + Glow Resin
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing
5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.
KNIFE CARE:
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.
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