Loading
200mm K-Tip Gyuto. Carbon Steel. Golden Amboyna Burl. Rosewood Ferrule
200mm K-Tip Gyuto. Carbon Steel. Golden Amboyna Burl. Rosewood Ferrule
200mm K-Tip Gyuto. Carbon Steel. Golden Amboyna Burl. Rosewood Ferrule

200mm K-Tip Gyuto. Carbon Steel. Golden Amboyna Burl. Rosewood Ferrule

8,000.00 PHP Sale
In stock
NOT RUST RESISTANT Blade Length: 200mm Spine Thickness: 3mm Weight: 220-230 g. Style: K-Tip Gyuto Steel: Leaf Spring (NOT RUST RESISTANT) Hardness: 60-61 HRC Handle: Golden Amboyna Burl. Rosewood Ferrule (*WOOD GRAIN AND WOOD...
- +

NOT RUST RESISTANT

Blade Length: 200mm

Spine Thickness: 3mm

Weight: 220-230 g.

Style: K-Tip Gyuto

Steel: Leaf Spring (NOT RUST RESISTANT)

Hardness: 60-61 HRC

Handle: Golden Amboyna Burl. Rosewood Ferrule (*WOOD GRAIN AND WOOD COLOR MAY VARY)

 

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

Search our site

Shopping Cart

Your cart is currently empty.