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200mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Brass Pin
200mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Brass Pin
200mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Brass Pin
200mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Brass Pin

200mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Brass Pin

8,000.00 PHP Sale
Out of stock
Blade Length: 200mm Spine Thickness: 2.5mm Weight: 190-195 g. Style: K-Tip Gyuto Steel: Kurouchi Leaf Spring (NOT RUST RESISTANT) Hardness: 60-61 HRC Handle: Rosewood. Brass Pin (*WOOD GRAIN AND WOOD COLOR MAY VARY)...
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Blade Length: 200mm

Spine Thickness: 2.5mm

Weight: 190-195 g.

Style: K-Tip Gyuto

Steel: Kurouchi Leaf Spring (NOT RUST RESISTANT)

Hardness: 60-61 HRC

Handle: Rosewood. Brass Pin (*WOOD GRAIN AND WOOD COLOR MAY VARY)

 

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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