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180mm Gyuto. Aogami Super. Stabilized Amboyna Burl Handle. Maple Ferrule
180mm Gyuto. Aogami Super. Stabilized Amboyna Burl Handle. Maple Ferrule
180mm Gyuto. Aogami Super. Stabilized Amboyna Burl Handle. Maple Ferrule

180mm Gyuto. Aogami Super. Stabilized Amboyna Burl Handle. Maple Ferrule

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In stock
Length: 180mm Spine Thickness: 2.3mm Style: Gyuto Weight: 120-125 g. Steel: San Mai. Stainless Cladded Aogami Super (Core is not Rust Resistant) Hardness: 63-64 HRC Handle: Stabilized Amboyna Burl Handle. Maple Ferrule *NOTE:...
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Length: 180mm

Spine Thickness: 2.3mm

Style: Gyuto

Weight: 120-125 g.

Steel: San Mai. Stainless Cladded Aogami Super (Core is not Rust Resistant)

Hardness: 63-64 HRC

Handle: Stabilized Amboyna Burl Handle. Maple Ferrule

*NOTE: WOOD GRAIN MAY VARY PER UNIT

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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