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135mm Petty Knife. Nashiji 154CM Stainless Steel. Teak Handle. Navy Blue Pakkawood Ferrule
135mm Petty Knife. Nashiji 154CM Stainless Steel. Teak Handle. Navy Blue Pakkawood Ferrule
135mm Petty Knife. Nashiji 154CM Stainless Steel. Teak Handle. Navy Blue Pakkawood Ferrule
135mm Petty Knife. Nashiji 154CM Stainless Steel. Teak Handle. Navy Blue Pakkawood Ferrule

135mm Petty Knife. Nashiji 154CM Stainless Steel. Teak Handle. Navy Blue Pakkawood Ferrule

5,300.00 PHP Sale
In stock
  Blade Length: 135mm Spine Thickness: 2mm Weight: 90-100g. Height: 35mm Style: Petty Knife Steel: Nashiji Finish. 154CM High Performance Stainless Steel Hardness: 60 HRC Handle: Teak Handle. Navy Blue Pakkawood...
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Blade Length: 135mm

Spine Thickness: 2mm

Weight: 90-100g.

Height: 35mm

Style: Petty Knife

Steel: Nashiji Finish. 154CM High Performance Stainless Steel

Hardness: 60 HRC

Handle: Teak Handle. Navy Blue Pakkawood Ferrule

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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