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215mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Copper Ferrule
215mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Copper Ferrule
215mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Copper Ferrule
215mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Copper Ferrule

215mm K-Tip Gyuto. Kurouchi Leaf Spring. Rosewood. Copper Ferrule

8,500.00 PHP Sale
In stock
Blade Length: 215mm Spine Thickness: 2.5mm Weight: 170-185 g. Style: K-Tip Gyuto Steel: Kurouchi Leaf Spring (NOT RUST RESISTANT) Hardness: 60-61 HRC Handle: Rosewood. Copper Ferrule (Copper will Patina) (NOT RUST RESISTANT) (*WOOD GRAIN...
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Blade Length: 215mm

Spine Thickness: 2.5mm

Weight: 170-185 g.

Style: K-Tip Gyuto

Steel: Kurouchi Leaf Spring (NOT RUST RESISTANT)

Hardness: 60-61 HRC

Handle: Rosewood. Copper Ferrule (Copper will Patina)

(NOT RUST RESISTANT)

(*WOOD GRAIN AND WOOD COLOR MAY VARY)

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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