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215mm Hammered Gyuto. San Mai 440C. Ebony. Jade G10
215mm Hammered Gyuto. San Mai 440C. Ebony. Jade G10
Regular price
In stock
Length: 215mm Spine Thickness: 2.5mm Height: 45mm Weight: 195-200g Style: Gyuto Steel: San Mai 440C Hardness: 60HRC Handle: Ebony Handle + Jade G10 Ferrule 1. Gently wash knife blade with soap and water. Please...
Length: 215mm
Spine Thickness: 2.5mm
Height: 45mm
Weight: 195-200g
Style: Gyuto
Steel: San Mai 440C
Hardness: 60HRC
Handle: Ebony Handle + Jade G10 Ferrule
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing.
KNIFE CARE:
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.
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