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215mm Hammered Gyuto. San Mai 440C. Ebony. Jade G10
215mm Hammered Gyuto. San Mai 440C. Ebony. Jade G10
215mm Hammered Gyuto. San Mai 440C. Ebony. Jade G10
215mm Hammered Gyuto. San Mai 440C. Ebony. Jade G10

215mm Hammered Gyuto. San Mai 440C. Ebony. Jade G10

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In stock
Length: 215mm Spine Thickness: 2.5mm Height: 45mm Weight: 195-200g Style: Gyuto Steel: San Mai 440C Hardness: 60HRC Handle: Ebony Handle + Jade G10 Ferrule 1. Gently wash knife blade with soap and water. Please...
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Length: 215mm

Spine Thickness: 2.5mm

Height: 45mm

Weight: 195-200g

Style: Gyuto

Steel: San Mai 440C

Hardness: 60HRC

Handle: Ebony Handle + Jade G10 Ferrule

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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