215mm Gyuto. Hammered San Mai 440C. Burnt Oak Handle

Blade Length: 215mm

Spine Thickness: 2.5mm  

Weight: 170-180 g.

Style: Sakimaru Gyuto 

Steel: San Mai 440 C. Hammered

Hardness: 60 HRC

Handle: Burnt Oak Handle (Wood Grain and Burn Marks may vary)

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.