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215mm Bread Knife. Sandvik 14c28n. Full Tang. Navy G10
215mm Bread Knife. Sandvik 14c28n. Full Tang. Navy G10
Regular price
In stock
Length: 215mm Spine Thickness: 2.5 mm Height: 35mm Weight: 210-220g. Style: Bread Steel: 14c28n Sandvik (STAINLESS) Hardness: 59HRC Handle: Full Tang. Navy G10 1. Gently wash knife blade with soap and water....
Length: 215mm
Spine Thickness: 2.5 mm
Height: 35mm
Weight: 210-220g.
Style: Bread
Steel: 14c28n Sandvik (STAINLESS)
Hardness: 59HRC
Handle: Full Tang. Navy G10
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing.
KNIFE CARE:
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.
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