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200mm Slicer. San Mai VG10 . Spalted Dao. Walnut Ferrule
200mm Slicer. San Mai VG10 . Spalted Dao. Walnut Ferrule
Regular price
Out of stock
Blade Length: 200mm Blade Height: 35mm Spine Thickness: 2mm Weight: 115-120g Style: Slicer Steel: San Mai. VG10 Core. Stone Washed Finish Hardness: 60HRC Handle: Spalted Dao. Walnut Ferrule 1....
Blade Length: 200mm
Blade Height: 35mm
Spine Thickness: 2mm
Weight: 115-120g
Style: Slicer
Steel: San Mai. VG10 Core. Stone Washed Finish
Hardness: 60HRC
Handle: Spalted Dao. Walnut Ferrule
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing.
5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.
KNIFE CARE:
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.
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