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180mm Gyuto. Shirogami #2. 5000 Year Old Bog Oak Handle
180mm Gyuto. Shirogami #2. 5000 Year Old Bog Oak Handle
180mm Gyuto. Shirogami #2. 5000 Year Old Bog Oak Handle
180mm Gyuto. Shirogami #2. 5000 Year Old Bog Oak Handle
180mm Gyuto. Shirogami #2. 5000 Year Old Bog Oak Handle

180mm Gyuto. Shirogami #2. 5000 Year Old Bog Oak Handle

10,000.00 PHP Sale
Out of stock
Blade Length: 180mm Spine Thickness: 4.5 mm (aggressive distal taper) Weight: 150-165g. Style: Gyuto Steel: San Mai Shirogami #2 (NOT RUST RESISTANT) Hardness: 60 HRC Handle: Stabilized 5000 Year Old Bog Oak Handle...
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Blade Length: 180mm

Spine Thickness: 4.5 mm (aggressive distal taper)

Weight: 150-165g.

Style: Gyuto

Steel: San Mai Shirogami #2 (NOT RUST RESISTANT)

Hardness: 60 HRC

Handle: Stabilized 5000 Year Old Bog Oak Handle

 

 

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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