180mm Chef's Knife. Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)
Spine Thickness: 2.5mm
Style: Chef's Knife
Steel: San Mai. 440C. (STAINLESS)
Hardness: 60 HRC
Handle: Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing.
Hand-wash in warm water and towel dry.
Do not cut frozen foods / bones.
Use a leather strop, not a honing steel, to hone your knives.
Use a whetstone to sharpen your knife
Use your knife only for what it’s supposed to be used for.
Never put your knife in the dishwasher.