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180mm Chef's Knife. Full Tang. Black G10 Scales
180mm Chef's Knife. Full Tang. Black G10 Scales
180mm Chef's Knife. Full Tang. Black G10 Scales

180mm Chef's Knife. Full Tang. Black G10 Scales

5,000.00 PHP Sale
In stock
Length: 180mm Spine Thickness: 2.5mm Height: 55mm Weight: 200-210g Style: Chef's Knife Steel: San Mai. 440C. (STAINLESS)  Hardness: 60 HRC Handle: Full Tang. Layered G10 Scales Black/Blue   1. Gently wash knife blade with soap...
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Length: 180mm

Spine Thickness: 2.5mm

Height: 55mm

Weight: 200-210g

Style: Chef's Knife

Steel: San Mai. 440C. (STAINLESS) 

Hardness: 60 HRC

Handle: Full Tang. Layered G10 Scales Black/Blue

 

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.

KNIFE CARE:

Hand-wash in warm water and towel dry.

Do not cut frozen foods / bones.

Use a leather strop, not a honing steel, to hone your knives.

Use a whetstone to sharpen your knife

Use your knife only for what it’s supposed to be used for.

Never put your knife in the dishwasher.

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